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Product - Butter scotch ice cream 1111 : Verification Marks | B2B
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Butter scotch ice cream 1111
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Butter scotch ice cream 1111
Vegusto
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Discover our unique margarine made from pure plant-based ingredients. Contains 100% pure canola oil and thus especially nutritionally valuabl
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Vegan
5 Verification Marks
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BRCGS Gluten-Free
GFCP is a set of voluntary certification standards based on preventative, science-based approach for managing the safe production of gluten-free products – The Gluten-Free Certification Program. The GFCP was established with consensus from consumer and industry associations, retailers, manufacturers, and government agencies.
The Program is recognized by consumer celiac/coeliac societies, Brands may communicate these endorsements to consumers by using the accepted certification trademarks on pr
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The Vegan Trademark
Vegan
Partner
The Vegan Trademark is the authentic international vegan standard and is managed by The Vegan Society; the charity that created the word 'vegan' back in 1944. Our dedicated and experienced vegan team check each product application against the below criteria, working with manufacturers and suppliers across a range of fields to ensure that each product meets the highest vegan standards. The Vegan Trademark is renewed on a yearly basis to ensure we have the most up to date information on all the p
CO2
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Certified Gluten-Free (GF)
Partner
The GFCO certification mark stands for the independent verification of quality and integrity, and products that carry the mark represent unmatched reliability for meeting the strictest of gluten-free standards.
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SugarWise Low Sugar
Sugarwise is the international authority for sugar related claims, with more than 500 products certified, that are shipping in 70 countries across Europe, Australia, Canada, the US, China, and the Middle East.
The SUGARWISE marque is the trusted and recognised sign guaranteeing that any sugar related claims have been independently verified, and that a product or menu item is low in any of the sugars or sweeteners people need to limit, referencing World Health Organisation (WHO) guidelines.
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